Dry Wakame Seaweed

Dalian specialty Dry Wakame Seaweed

No sand · No need to wash · Highly expanded

Harvest from Latitude 39° deep sea · Sealed, boiled and dried processing · Traditional crafts, no added

Highly expanded

1 kg dry wakame = 18 kg of wakame

Originally carved

The wakame dish is called the dish in the "Materia Medica" of the Song Dynasty in China, and its pronunciation changed to Qun Dai Cai. Its nutrition can be compared with spirulina, which is called "natural spirulina" in Japan.

At the intersection of cold and warm currents, the average water temperature is 12.1 °C, and the salinity is consistently distributed vertically.

Traditional crafts keep natural taste, fresh harvested with instant processing, no salt added

"Sea vegetables" nutrition can be comparable to spirulina
High nutrition · low calorie · low price
Add a little in soup: the calcium is 10 times that of milk.
Add a little bit for stuffing: 21 times more iron than spinach
Add a little bit in noodles: the vitamin C is 1.5 times that of carrots.
Add a little in cold dish: rich in crude fiber and amino acid

How to use:

1. Grab a handful of dry wakame, avoid adding too much

2. Put it in hot water for 3 minutes, or in cold water for 5 minutes

3. Can be use in fillings, soups, salads, etc.

Product Information
Product Name: Dry Wakame

Dalian Specialties · Gift from Bohai Bay

Place of Origin: Dalian

Specifications: 100g / bag

Status: Dry Products

Edible method: cold salad, soup, etc.

Storage conditions: cool and dark place

Production date: see packaging code

Shelf life: 24 months