Dalian specialty Dry Wakame Seaweed
No sand · No need to wash · Highly expanded
Harvest from Latitude 39° deep sea · Sealed, boiled and dried processing · Traditional crafts, no added
1 kg dry wakame = 18 kg of wakame
The wakame dish is called the dish in the "Materia Medica" of the Song Dynasty in China, and its pronunciation changed to Qun Dai Cai. Its nutrition can be compared with spirulina, which is called "natural spirulina" in Japan.
At the intersection of cold and warm currents, the average water temperature is 12.1 °C, and the salinity is consistently distributed vertically.
Traditional crafts keep natural taste, fresh harvested with instant processing, no salt addedHarvested in Dalian sea area below 15m, boiled and cooked, manually removed impurities, sealed and dried.
"Sea vegetables" nutrition can be comparable to spirulina
High nutrition · low calorie · low price
Add a little in soup: the calcium is 10 times that of milk.
Add a little bit for stuffing: 21 times more iron than spinach
Add a little bit in noodles: the vitamin C is 1.5 times that of carrots.
Add a little in cold dish: rich in crude fiber and amino acid
How to use:
1. Grab a handful of dry wakame, avoid adding too much
2. Put it in hot water for 3 minutes, or in cold water for 5 minutes
3. Can be use in fillings, soups, salads, etc.
Product Name: Dry Wakame
Dalian Specialties · Gift from Bohai Bay
Place of Origin: Dalian
Specifications: 100g / bag
Status: Dry Products
Edible method: cold salad, soup, etc.
Storage conditions: cool and dark place
Production date: see packaging code
Shelf life: 24 months